Kale Microgreens

Kale microgreens add a pop of bright green color to any dish with their curly, textured leaves and mild kale flavor. These nutrient-dense greens are rich in vitamins, minerals, and antioxidants that support overall health, including immune function, bone health, eye health, and healthy digestion. Some studies suggest that microgreens may contain higher concentrations of certain nutrients than their mature counterparts, making them a flavorful and nutritious addition to your diet. Add these delicious greens to salads, sandwiches, wraps, and grain bowls, or use them fresh as a garnish for soups and other dishes.

Nutrients: Vitamins A, B, C, E, and K; iron, carotenoids, magnesium, potassium, calcium, phosphorus, zinc, protein, and antioxidants.