Daikon Sprouting Radish microgreens have a fresh, spicy flavor with a pleasant peppery bite. Delicious both raw and lightly cooked, they add bold flavor and crisp texture to salads, sandwiches, wraps, grain bowls, stir-fries, and garnishes. These nutrient-dense microgreens are rich in vitamins, minerals, and beneficial plant compounds, making them a flavorful addition to a healthy diet.
Nutrients: Vitamins A, B, C, E, and K; folate, niacin, pantothenic acid, potassium, iron, phosphorus, calcium, magnesium, zinc, and carotenoids.
